If you’re craving a delicious and wholesome snack or breakfast that’s easy to grab and go, these gluten free breakfast cookies are perfect! They are packed with hearty oats, seeds and chocolate chips! They are also vegan, refined sugar free and not too sweet. These cookies are the perfect snack for any time of day- from a post-workout treat to a pair with coffee moment.
These thick and chewy cookies boast a wonderful texture that’s both satisfying and delicious. Made with minimal ingredients and naturally sweetened, these one-bowl treats require no butter and no oil, making them a wholesome option that will also leave you feeling energized and full.
Whether you’re looking for a quick breakfast, a meal prep snack or a make-ahead treat, these freezer-friendly cookies are a family favorite! They’re also incredibly versatile and customizable, allowing you to add your favorite mix-ins like nuts, dried fruit or even extra chocolate chips. They are also super kid-friendly! If you love these breakfast cookies, you will also love my no bake granola bars, gluten free trail mix and oatmeal breakfast pizza!
What Are Breakfast Cookies?
Breakfast cookies are a type of cookie that is designed to be eaten for breakfast or as a nutritious snack. They are typically made with wholesome ingredients such as oats, nuts, seeds and dried fruit, and they may also contain ingredients like protein powder or chia seeds to boost their nutritional value.
Why You’ll Love These Breakfast Cookies
They are super easy to make!
These cookies come together in one bowl.
They require minimal baking time- so you can whip them up in no time!
These breakfast cookies are customizable and you can add any mix-ins you love.
They are gluten free, dairy free and egg free!
This treat is also super kid-friendly!
They make an incredible meal prep for the week!
Equipment Needed
All you need to make these gluten free breakfast cookies is a bowl, spoon, measuring cups and spoons and a baking sheet!
Ingredients Needed
Oats: Oats make up the base of this cookie. It is important to make sure you are using gluten free oats!
Protein Powder: I used vanilla protein powder in these cookies. This is completely optional, but it does add some nutritional value to these cookies.
Cinnamon: I love the warm flavor that cinnamon provides these cookies!
Salt: My favorite is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Maple Syrup: Maple syrup is used in these cookies as a natural sweetener.
Vanilla Extract: Vanilla adds delicious flavor and warmth to these gluten free breakfast cookies.
Almond Butter: Almond butter acts as a binder in these cookies. It also adds a rich, nutty flavor.
Bananas: Mashed bananas act as a binder, natural sweetener and also add moisture to these cookies!
Mix-Ins: I used pumpkin seeds and chocolate chips as mix-ins. Feel free to get creative with this!
Step By Step Instructions
Step 1: Preheat oven to 350°F and gather your ingredients.
Step 2: Combine all ingredients in a bowl.
Step 3: Scoop cookies onto greased baking dish.
Step 4: Gently flatten with a spoon.
Step 5: Bake for 10-12 minutes. Enjoy!
Storage
Store these gluten free breakfast cookies in an airtight container in the refrigerator for 4-5 days. These cookies can also be frozen!
Variations
Base: I used oats for the base of these gluten free breakfast cookies. You could also try buckwheat or quinoa flakes!
Nut Butter: I used almond butter in this recipe. Feel free to try out other types of nut butters. Pecan butter, peanut butter and walnut butter would all be delicious. You could also try chocolate hazelnut butter. If you need these cookies to be nut free, opt for sunflower butter.
Sweetener: I used maple syrup in these cookies, but feel free to substitute honey or agave.
Mix-Ins: I used chocolate chips and pumpkin seeds in this treat. The mix-in variations are endless. Try adding dried fruit, white chocolate chips, sunflower seeds, flax seeds, chia seeds, coconut flakes or nuts!
Flavor: I used cinnamon and vanilla give these cookies a warm flavor. Experiment with spices and try adding ginger, cardamom or nutmeg.
How to Serve
Here are some delicious ways to serve your breakfast cookies:
For Breakfast:
- On-the-go: Pack them in your lunchbox or grab one for a quick bite before heading out the door.
- With Yogurt: Enjoy them with a side of plain yogurt or Greek yogurt for extra protein and creaminess.
- With Fruit: Pair them with fresh berries, sliced bananas or a side of fruit salad.
As a Snack:
- With Coffee or Tea: The perfect accompaniment to your morning or afternoon beverage.
- After a Workout: Enjoy them as a post-workout snack to replenish energy and build muscle.
- As a Mid-afternoon Pick-me-up: Satisfy those afternoon cravings with a healthy and delicious treat.
Other Serving Ideas:
- Freeze them: Individually wrap and freeze for a quick and easy grab-and-go breakfast or snack.
- Warm them up: Lightly warm them in the oven or microwave for a few seconds for a soft and gooey treat.
Recipe FAQ
Can I substitute something for the oats?
I have not personally tried, but buckwheat or quinoa flakes should work!
Are these cookies dairy free?
Yes, these cookies are dairy free as long as you use dairy free chocolate chips!
Are these cookies egg free?
Yes, these cookies are egg free!
Can you make these cookies nut free?
These cookies are nut free if you swap out the almond butter for sunflower seed butter.
What other mix-ins could I add to these?
Try adding white chocolate chips, dried fruit, chia seeds, coconut flakes and/or nuts!
Related Recipes
Be sure to try these fun gluten free breakfast ideas next:
Turkey Bacon Breakfast Sandwich
Gluten Free Sweet Potato Pancakes
Blueberry White Chocolate Oatmeal Bake
If you make these gluten free breakfast cookies and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Gluten Free Breakfast Cookies
Equipment
- 1 bowl
- 1 mixing spoon
- measuring cups and spoons
- 1 baking sheet
Ingredients
- 2 cups gluten free oats
- 1 tbsp vanilla protein powder
- 1 tsp cinnamon
- dash salt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond butter
- 2 ripe bananas
- 1/2 cup pumpkin seeds
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and gather your ingredients.
- Combine all ingredients in a bowl.
- Scoop cookies onto greased baking dish.
- Gently flatten with a spoon.
- Bake for 10-12 minutes. Enjoy!
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