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Crispy chicken wings with dipping sauce and celery sticks on a white plate, close-up.
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5 from 3 votes

Gluten Free Buffalo Wings

These crispy gluten free buffalo wings are bursting with flavor!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizers, Dinner
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package chicken wings
  • 3/4 cup buffalo sauce (plus extra for drizzling or dipping)
  • 1 tsp garlic powder
  • 1 tbsp avocado oil
  • Dash salt
  • 1-2 tsp baking powder (if you are baking them)

Instructions

  • Start by patting your chicken wings dry with paper towel. This will help the wings get crispy!
  • Place chicken wings in a bowl.
  • Add buffalo sauce, garlic powder, avocado oil and salt and stir until chicken is evenly coated.
  • If air frying: reheat air fryer to 400ºF. Air fry wings for 10 min per side, or until done. (See above for alternate methods of cooking).
  • Pair with your favorite dipping sauce or pour extra sauce on top and enjoy!

Nutrition

Calories: 300kcal