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–+ servings
Rich chocolate thumbprint cookies with crushed peppermint topping on a white plate.
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5 from 2 votes

Gluten Free Chocolate Mint Cookies

These Gluten Free Chocolate Mint Cookies are the perfect holiday cookies to add to your baking list! They are quick and easy to make. Plus, they’re gluten free, vegan and refined sugar free. They’re the perfect combination of delicious holiday flavors. I know you’ll love them!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Desserts
Cuisine: American
Keyword: cookie, gluten-free
Servings: 8 servings
Calories: 277kcal
Author: Lauren Less

Equipment

Ingredients

  • 2 cups almond flour
  • 1 tsp baking soda
  • 2 tsp cacao powder
  • dash salt
  • 2 tbsp almond milk
  • 3 tbsp honey or maple syrup
  • 1/4 cup neutral oil
  • 1 tsp vanilla

For the top:

  • 1/4 cup dark chocolate
  • 2 candy canes

Instructions

  • Preheat oven to 350° F and gather your ingredients.
  • Combine all ingredients in a bowl.
  • Refrigerate the batter for 15 minutes.
  • Form into cookies, press flat and use your thumb to create the thumbprint in the middle.
  • Place on baking sheet and bake for 10 minutes.
  • Once cooled, fill the middle of each cookie with melted chocolate and sprinkle with crushed peppermint. Enjoy!

Nutrition

Calories: 277kcal | Carbohydrates: 15g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 143mg | Potassium: 48mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 68mg | Iron: 2mg