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    Home » Desserts

    Gluten Free Chocolate Mint Cookies

    November 20, 2022 by Lauren Leave a Comment

    These chocolate peppermint thumbprint cookies are the perfect holiday cookies to add to your baking list! They are quick and easy to make. Plus, they’re gluten-free, vegan and refined sugar-free. They’re the perfect combination of delicious holiday flavors. I know you’ll love them!

    Jump to Recipe Print Recipe
    peppermint thumbprint cookies

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    Candy Cane Brownies

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    If you make these gluten free chocolate milk cookies and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.

    peppermint thumbprint cookies
    Print Recipe
    5 from 2 votes

    Gluten Free Chocolate Mint Cookies

    These chocolate peppermint thumbprint cookies are the perfect holiday cookies to add to your baking list! They are quick and easy to make. Plus, they’re gluten-free, vegan and refined sugar-free. They’re the perfect combination of delicious holiday flavors. I know you’ll love them!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Course: Dessert, Desserts
    Keyword: cookie, gluten-free
    Servings: 8 servings
    Calories: 277kcal

    Equipment

    • 1 baking sheet
    • 1 mixing bowl

    Ingredients

    • 2 cups almond flour
    • 1 tsp baking soda
    • 2 tsp cacao powder
    • dash salt
    • 2 tbsp almond milk
    • 3 tbsp honey or maple syrup
    • 1/4 cup oil (I used olive oil)
    • 1 tsp vanilla

    For the top:

    • 1/4 cup dark chocolate
    • 2 candy canes
    Get Recipe Ingredients

    Instructions

    • Preheat oven to 350° F. Combine all ingredients in a bowl.
    • Refrigerate the batter for 15 minutes. Form into cookies, press flat and use your thumb to create the thumbprint in the middle.
    • Place on baking sheet and bake for 10 minutes.
    • Once cooled, fill the middle of each cookie with melted chocolate and sprinkle with crushed peppermint. Enjoy!

    Nutrition

    Calories: 277kcal | Carbohydrates: 15g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 143mg | Potassium: 48mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.04mg | Calcium: 68mg | Iron: 2mg

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

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    Hi, I’m Lauren! I lived most of my life eating anything my heart desired until I was suddenly diagnosed with several food allergies around age 25. I currently manage wheat, dairy, egg, sesame, maple, soy, buckwheat and peanut allergies.

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