Gluten Free Christmas Sugar Cookies
These soft, homemade Gluten Free Christmas Sugar Cookies are a classic favorite that’s perfect for holidays, parties or everyday treats.
Servings: 8 cookies
Equipment
- 1 mixing bowl
- 1 spoon or fork
- 1 baking sheet
Ingredients
- 2 1/4 cups 1:1 gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- dash salt
- 1/4 cup coconut oil melted
- 1/4 cup olive oil
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1 egg or flax egg
- 1 package vanilla frosting
- 1 jar sprinkles
Instructions
- Gather your ingredients and preheat oven to 350°F.
- Add dry ingredients into a bowl.
- Stir in wet ingredients.
- Refrigerate dough for 15-20 minutes.
- Scoop 1 1/2-2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 15-17 minutes, or until edges are golden brown.
- Let cookies cool completely before frosting. Gently spread frosting onto cookies and add sprinkles on top. Enjoy!