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Crunchy homemade croutons on baking sheet ready to add to soup or salad. Freshly baked seasoned bread cubes.
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Gluten Free Croutons

Prep Time5 minutes
Cook Time20 minutes
Course: Snack, Snacks
Servings: 4
Author: Lauren Less

Equipment

  • 1 baking sheet

Ingredients

  • 6 slices gluten free bread
  • 1 tbsp avocado oil
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp rosemary

Instructions

  • Gather your ingredients and preheat oven to 400°F.
  • Cut or rip bread into small squares.
  • Place on greased baking sheet and add herbs, salt and oil on top!
  • Bake for 15-20 minutes, or until crispy. Option to broil for 1-2 minutes at the end.