These gluten free croutons are the perfect crispy, crunchy and satisfying way to elevate your soups or salads. They are even great for snacking! I honestly can’t stop eating them. These homemade croutons are better than any store south version and they are the perfect topping for any dish!
These croutons are made with simple ingredients and they are also dairy free and egg free! They have the best texture and flavor! Whether you prefer sourdough or another type of bread, this easy-to-follow recipe will deliver the perfect croutons every time! I love putting these on top of my gluten free French onion soup, buffalo chicken Caesar salad and tuna Caesar salad!
Why You’ll Love These Croutons
These croutons are gluten free, dairy free and egg free!
They are packed with flavor.
This recipe is so easy to make.
It takes under 30 minutes to whip up.
These croutons make the perfect toppers for salads and soup!
They are super crispy!
These croutons are made with simple and wholesome ingredients.
They are way better than the store bought version!
Equipment Needed
All you need to make these gluten free croutons is a baking sheet.
Ingredients Needed
Gluten Free Bread: I used gluten free sourdough bread in this recipe. My favorite brand is Young Kobras because they used amazing ingredients. This bread is definitely pricey but I don’t eat bread very often!
Spices/Herbs: I used garlic, salt, oregano, thyme and rosemary to give these croutons tons of flavor!
Oil: I used avocado oil on these croutons.
Step-By-Step Instructions
Step 1: Gather your ingredients and preheat oven to 400°F.
Step 2: Cut or rip bread into small squares.
Step 3: Place on greased baking sheet and add herbs, salt and oil on top!
Step 4: Bake for 15-20 minutes, or until crispy. Option to broil for 1-2 minutes at the end for extra crisp!
Storage
Store these gluten free croutons in an airtight container for 3-4 days.
Variations
Bread: Feel free to use any type of gluten free bread you love. I used sourdough!
Spices: I used Italian spices on these gluten free croutons. Feel free to add additional flavors or switch up the flavors by using red pepper flakes or paprika.
How to Serve
Serve these gluten free croutons on your favorite gluten free soup or salad!
Recipe FAQ
Are croutons gluten free?
Croutons are not typically gluten free. That’s why I like to make my own homemade croutons!
Why is caesar salad not gluten free?
Caesar salad is typically not gluten free because it has croutons on it.
What breadcrumbs are gluten free?
I love Paleo Powder breading!
Is sourdough gluten free?
No, sourdough is not typically gluten free. You have to purchase or make gluten free sourdough.
Are these croutons dairy free?
These croutons are dairy free as long as the bread you use it dairy free!
What should I put these croutons on?
I love adding croutons to salads, soups, chili or just eating them as a snack!
Do I need stale bread?
No, you do not need stale bread to make these croutons!
Can I make these in the air fryer?
Yes, these croutons can be made in the air fryer. Cooking them in the air fryer typically takes around 5-7 minutes.
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If you make these gluten free croutons and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Gluten Free Croutons
Equipment
- 1 baking sheet
Ingredients
- 6 slices gluten free bread
- 1 tbsp avocado oil
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp rosemary
Instructions
- Gather your ingredients and preheat oven to 400°F.
- Cut or rip bread into small squares.
- Place on greased baking sheet and add herbs, salt and oil on top!
- Bake for 15-20 minutes, or until crispy. Option to broil for 1-2 minutes at the end.
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