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Colorful sprinkle-topped rice krispie treats stacked on a white plate.
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5 from 1 vote

Gluten-Free & Dairy-Free Ice Cream Sandwiches

These Gluten-Free & Dairy-Free Ice Cream Sandwiches are the most delicious homemade summer treat! The prep is super simple and takes only 20 minutes. The hardest part is waiting for them to firm up in the freezer! This allergy-friendly dessert allows those of us with dietary restrictions to enjoy ice cream sandwiches too.
Prep Time20 minutes
freezer time2 hours
Total Time2 hours 20 minutes
Course: Desserts
Keyword: summer, summer dessert
Servings: 6 servings
Calories: 302kcal
Author: Lauren Less

Equipment

  • 1 bowl or mixer

Ingredients

  • 2 cups gluten-free flour blend
  • 1/4 tsp salt
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tbsp vanilla extract
  • 1 carton dairy-free vanilla ice cream
  • 1 jar sprinkles

Instructions

  • Combine gluten-free flour and salt in a bowl or mixer.
  • Add in melted coconut oil, honey and vanilla.
  • Roll out dough onto baking sheet lined with parchment paper and form into a rectangle.
  • Place dough in the fridge for 1 hour to firm up.
  • Slice rectangle of dough in half and spread ice cream on one half. Place the second half on top to create a sandwich.
  • Freeze until hardened and slice into sandwiches and dip in sprinkles. Enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 53g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 18mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2mg