Gluten Free Dumplings
If you're gluten free and you're craving comfort food, you have to try my homemade gluten free dumplings! They have a delicious flavor and perfect texture! This recipe is super simple and comes together fairly quickly, so don't let it intimidate you!
Servings: 4
Equipment
- 1 cutting board
- 1 knife
- 1 pan
- 1 spatula
- 1 tongs
- 1 plate
- 1 bowl
Ingredients
- 2 tbsp avocado oil
- 1 lb ground chicken
- 1 medium sweet onion
- 1/2 purple cabbage
- 1 inch ginger
- 1 bunch green onions
- 1 package rice paper wrappers
Instructions
- Gather your ingredients.
- Chop your vegetables.
- Add onions to an oiled pan and cook over medium heat until lightly browned.
- Add in ground chicken and salt and cook until lightly browned.
- Pour in purple cabbage, ginger, garlic and coconut aminos.
- Remove pan from heat and let cool for a few minutes.
- Add water to a baking sheet or bowl and dip each rice paper wrapper in water before rolling it.
- Place rice paper wrapper on a plate, add 2-3 spoonfuls of filling and wrap by folding each piece over and folding in the ends. Press down to stick.
- Double wrap each dumpling to make them extra crispy.
- Add dumplings to an oiled pan and cook for 5 minutes per side, or until browned. Serve with dipping sauce or over a salad and enjoy!