Gluten Free Enchiladas
These gluten free enchiladas are a staple in our home! I honesty crave them at least once a week. This dish features a creamy chicken filling rolled in soft tortillas and simmered in a flavorful green enchilada sauce! These gluten free enchiladas are easy to make and easy to assemble.
Servings: 4
Equipment
- 1 bowl
- 1 spoon
- 1 baking dish
Ingredients
- 1 1/2 cups shredded chicken
- 1/2 sweet onion, chopped
- 1 1/2 cups shredded cheese (dairy free if needed)
- 1 cup plain yogurt (dairy free if needed)
- 2 tbsp taco spices
- 1 jar green enchilada sauce
- 8 tortillas
Toppings
- 1 jalapeño, chopped
- 1 tsp red pepper flakes
- 1 tbsp green onion, chopped
Instructions
- Preheat your oven to 350°F and gather your ingredients.
- Combine shredded chicken, onion, yogurt, 3/4 cup shredded cheese and taco spices in a bowl.
- Pour half of the green sauce into the bottom of the baking dish.
- Spread chicken mixture onto each tortilla and roll up.
- Place each roll up in the baking dish.
- Pour remaining sauce and cheese on top.
- Bake for 35-40 minutes.
- Add desired toppings, serve and enjoy!