Gluten Free Ladyfingers
Have you been wanting to make homemade tiramisu but worried about complicated gluten free ladyfingers? Well, fret no more! Today's post unveils the secret to light, crunchy and delicious ladyfingers that are surprisingly easy to make at home! This recipe uses a handful of simple ingredients you probably already have on hand.
Equipment
- 1 bowl
- 1 mixing spoon
- 1 baking sheet
Ingredients
- 1/4 cup almond milk
- 1 tsp lemon juice
- 2 tbsp coconut sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 3/4 cup gluten free flour
- 1/2 tsp baking powder
- dash salt
Instructions
- Gather your ingredients. Preheat oven to 350°F.
- Combine milk and lemon in bowl.
- Stir in remaining ingredients.
- Place batter in the refrigerator for 30 minutes.
- Form into ladyfingers and place on baking sheet. (These cookies will spread so make them thin).
- Bake for 15-17 minutes.