Have you been wanting to make homemade tiramisu but worried about complicated gluten free ladyfingers? Well, fret no more! Today’s post unveils the secret to light, crunchy and delicious ladyfingers that are surprisingly easy to make at home! This recipe uses a handful of simple ingredients you probably already have on hand. With a subtle sweetness that perfectly complements your coffee and mascarpone filling, these homemade ladyfingers will elevate your tiramisu to new heights! If you are not a tiramisu fan, these gluten free ladyfingers are also the perfect cookies to dip in your coffee or coat in chocolate! Plus, they come together in less than 30 minutes.
Why You’ll Love These Cookies
They are super easy to make!
These ladyfingers are both gluten free and vegan.
They are perfect to use in my tiramisu cups!
These cookies are kid-friendly.
This recipe is ready in less than 30 minutes.
These cookies are perfect to serve alongside coffee or dipped in chocolate.
These ladyfingers will elevate any dessert you use them in!
What Are Ladyfinger Cookies?
Ladyfinger cookies, also known as savoiardi or sponge fingers, are light, airy and slightly sweet egg-based cookies shaped like long, thin fingers. Here’s a breakdown of their key characteristics:
- Texture: They boast a delicate crumb that’s crisp on the outside and soft and fluffy on the inside. This makes them perfect for absorbing liquids without becoming soggy.
- Flavor: Ladyfingers have a subtle sweetness that comes primarily from the sugar used in the batter. They are not meant to be enjoyed on their own but rather as a component in desserts.
- Ingredients: These cookies are surprisingly simple to make!
- Use: The most common use for ladyfingers is in tiramisu, where they are dipped in coffee or espresso and layered with a creamy mascarpone filling. They can also be used as a base for trifles, charlottes and other layered desserts.
Equipment Needed
All you need to make these gluten free ladyfingers is a mixing bowl, mixing spoon, measuring cups and spoons and a baking sheet.
Ingredients Needed
Milk: I used dairy free almond milk in this recipe because I am dairy free. Any kind of milk should work though!
Lemon Juice: Lemon juice helps to create vegan buttermilk when mixed with milk.
Coconut Sugar: Coconut sugar adds sweetness to this recipe. Any kind of sugar works here!
Coconut Oil: Coconut oil is used as a butter substitute in this recipe. You can also use butter or vegan butter.
Almond Extract: Almond extract gives these ladyfingers a delicious flavor!
Vanilla Extract: I love using vanilla extract in my baked goods.
Flour: I used Bob’s Red Mill Paleo Flour in these gluten free ladyfingers.
Baking Powder: Baking powder helps provide these gluten free ladyfingers with their texture and lift.
Salt: My favorite is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Step-By-Step Instructions
Step 1: Gather your ingredients. Preheat oven to 350°F.
Step 2: Combine milk and lemon in bowl.
Step 3: Stir in remaining ingredients.
Step 4: Place batter in the refrigerator for 30 minutes.
Step 5: Form into ladyfingers and place on baking sheet. (These cookies will spread so make them thin).
Step 6: Bake for 15-17 minutes.
Storage
Store these cookies in an airtight container for 5-7 days.
Variations
Flavor: Try making chocolate ladyfingers by adding cacao powder to the batter! You could also add in sprinkles.
Topping: Dust your ladyfingers with powdered sugar!
How to Serve
The most common use for ladyfingers is adding them to tiramisu, but these gluten free ladyfingers can also be added to trifles, charlottes, cakes, cheesecakes and more! While primarily used in sweet dishes, ladyfingers can be dipped in savory broths or sauces for a unique appetizer or finger food.
Recipe FAQ
What can I use my ladyfingers for?
Try using these gluten free ladyfingers in my tiramisu jars!
Are ladyfingers gluten free?
Ladyfingers are not typically gluten free and that’s why I created this recipe!
Do ladyfingers contain gluten?
Yes, most store bought options contain gluten.
What is a substitute for ladyfingers in tiramisu?
Try swapping ladyfingers for cake, graham crackers or gluten free cookies!
Can I make this recipe vegan?
Yes, this recipe is vegan!
Are store bought ladyfingers gluten free?
No, store bought ladyfingers are typically not gluten free.
Related Recipes
Be sure to try these cookie recipes next:
Gluten Free Thumbprint Cookies
If you make these gluten free ladyfingers and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Gluten Free Ladyfingers
Equipment
- 1 bowl
- 1 mixing spoon
- measuring cups and spoons
- 1 baking sheet
Ingredients
- 1/4 cup almond milk
- 1 tsp lemon juice
- 2 tbsp coconut sugar
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 3/4 cup gluten free flour
- 1/2 tsp baking powder
- dash salt
Instructions
- Gather your ingredients. Preheat oven to 350°F.
- Combine milk and lemon in bowl.
- Stir in remaining ingredients.
- Place batter in the refrigerator for 30 minutes.
- Form into ladyfingers and place on baking sheet. (These cookies will spread so make them thin).
- Bake for 15-17 minutes.
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