Gluten Free Lasagna Soup
If you're craving a hearty and satisfying meal that's easy to throw together but also unique, this gluten free lasagna soup is a great option! This soup comes together in one pot, it is packed with flavor and perfect for a cozy night in! It is also made with simple and wholesome ingredients. This recipe is easily customizable.
Servings: 6
Equipment
- 1 cutting board
- 1 knife
- 1 pot
- 1 mixing spoon
Ingredients
- 1 lb ground beef
- 1 onion
- 1 bell pepper
- 1 can diced tomatoes
- 1 carton broth
- 1 can diced green chiles
- 1 tsp chili powder
- dash salt
- 1 tsp garlic powder
- 1 box gluten free lasagna noodles
- 1 cup parmesan cheese
Instructions
- Gather your ingredients.
- Chop onion and green pepper.
- In a large pot, brown the ground beef and onions over medium heat.
- Add in pepper, diced tomatoes, green chiles, spices and broth. Cover and bring to a simmer.
- Add the broken lasagna noodles to the pot. Cover and cook for 15-20 minutes, or until the noodles are tender.
- Add in parmesan cheese (optional). Serve and enjoy!