If you’re craving a hearty and satisfying meal that’s easy to throw together but also unique, this gluten free lasagna soup is a great option! This soup comes together in one pot, it is packed with flavor and perfect for a cozy night in! It is also made with simple and wholesome ingredients. This recipe is easily customizable. It is gluten free and easily made dairy free as well! It is also kid-friendly and great for weeknight dinners. This recipe is also perfect for meal prep and is truly the best comfort food. I can’t wait for you to try it! If you love cozy soups, you will also love my gluten free French onion soup, instant pot chicken soup and gluten free chicken noodle soup.
Why You’ll Love This Soup
It’s so easy to make!
This recipe can be made in one pot.
This gluten free lasagna soup is hearty and delicious.
It is easily customizable!
This soup is kid-friendly.
It is perfect for meal prep or a weeknight dinner.
It is gluten free and easily made dairy free also!
Equipment Needed
All you need to make this gluten free lasagna soup is a cutting board, knife, pot and spoon.
Ingredients Needed
Ground Beef: I used ground beef in this recipe. It adds protein and flavor to this soup! Feel free to use another type of ground meat if you prefer!
Bell Pepper: I used a green bell pepper in this recipe. You can use any color pepper!
Onion: I love adding sweet onion to my soup. It gives it tons of flavor.
Canned Tomatoes: Canned tomatoes in lasagna soup provide a rich, tangy flavor and a hearty base for the dish.
Broth: Broth provides a flavorful base for lasagna soup. I used chicken broth but you can use any type of broth!
Green Chiles: Green chilies add a kick of heat and a fresh, herbaceous flavor to lasagna soup.
Spices: I used chili powder, garlic powder and salt in this recipe to add delicious flavor!
Lasagna Noodles: I used gluten free lasagna noodles in this soup recipe! In lasagna soup, the lasagna noodles are broken down and cooked into the soup, adding a hearty texture and a familiar flavor.
Parmesan Cheese: Parmesan cheese adds a salty, nutty flavor and a creamy texture to lasagna soup.
Step-By-Step Instructions
Step 1: Gather your ingredients.
Step 2: Chop onion and green pepper.
Step 3: In a large pot, brown the ground beef and onions over medium heat.
Step 4: Add in peppers, diced tomatoes, green chiles, spices and broth. Cover and bring to a simmer.
Step 5: Add the broken lasagna noodles to the pot. Cover and cook for 15-20 minutes, or until the noodles are tender.
Step 6: Add in parmesan cheese (optional). Serve and enjoy!
Storage
This gluten free lasagna soup can be stored in the refrigerator in an airtight container for 3-4 days. If you are preparing it ahead of time, I recommend adding the lasagna when you are ready to eat it.
This soup is also great to freeze. Freeze it without the lasagna noodles and add the cooked noodles when you are ready to eat!
Variations
Meat: I used ground beef in this recipe but feel free to swap it out for ground turkey or ground chicken instead.
Broth: I used chicken broth in this lasagna soup but you can use any kind of broth you like. You can also add bone broth for extra nutrients.
Vegetables: I used onions, bell pepper, green chiles and canned tomatoes in this recipe. Feel free to add other vegetables too! Try adding mushrooms, zucchini, spinach or corn.
Pasta: I used lasagna noodles for a classic lasagna soup, but you can use any kind of gluten free noodles you love!
Cheese: I added dairy free parmesan cheese to this recipe because I am dairy free. Feel free to use regular parmesan if you are not dairy free. You can also try adding mozzarella, ricotta or provolone!
How to Serve
Lasagna soup can be served in a variety of ways to suit your preferences. Here are some suggestions:
Hot: Serve the soup hot, straight from the stove or served in bowls.
Cold: Let the soup cool and serve it chilled for a refreshing twist.
With bread: Serve the soup with crusty bread, garlic bread or breadsticks for dipping.
As a main course: Serve the soup as a main course on its own.
As a side dish: Serve the soup as a side dish to a grilled steak, chicken or fish.
As an appetizer: Serve the soup in small portions as an appetizer.
To garnish your lasagna soup, you can add: fresh basil, parmesan shavings (dairy free if needed), a dollop of sour cream or yogurt (dairy free if needed), a sprinkle of red pepper flakes or a drizzle of olive oil!
Recipe FAQ
Do I have to use lasagna noodles for this soup?
No, you can use any kind of noodles you like!
Can I use a homemade sauce for this recipe?
Feel free to swap out the tomatoes for a homemade sauce if you prefer. If you are sensitive to tomatoes, try making this with my tomato sauce!
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time!
Is this gluten free lasagna soup also dairy free?
Yes, it is dairy free if you use dairy free cheese and make sure your noodles are dairy free!
Related Recipes
Be sure to try these delicious gluten free dinner ideas next:
Spaghetti Squash Pizza Casserole
Greek Lemon Chicken and Potatoes
If you make this gluten free lasagna soup and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Gluten Free Lasagna Soup
Equipment
- 1 cutting board
- 1 knife
- 1 pot
- 1 mixing spoon
Ingredients
- 1 lb ground beef
- 1 onion
- 1 bell pepper
- 1 can diced tomatoes
- 1 carton broth
- 1 can diced green chiles
- 1 tsp chili powder
- dash salt
- 1 tsp garlic powder
- 1 box gluten free lasagna noodles
- 1 cup parmesan cheese
Instructions
- Gather your ingredients.
- Chop onion and green pepper.
- In a large pot, brown the ground beef and onions over medium heat.
- Add in pepper, diced tomatoes, green chiles, spices and broth. Cover and bring to a simmer.
- Add the broken lasagna noodles to the pot. Cover and cook for 15-20 minutes, or until the noodles are tender.
- Add in parmesan cheese (optional). Serve and enjoy!
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