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Creamy baked pasta casserole with ground beef, cheese, and fresh herbs. Perfect comfort food recipe for family dinners.
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Gluten Free Pasta Bake

If you're craving a home cooked meal that's both easy and satisfying, this gluten free pasta bake will not disappoint! Hectic weeknights don't have to mean takeout or delivery.
Prep Time10 minutes
Cook Time45 minutes
Course: Dinner, dinners
Servings: 4
Author: Lauren Less

Equipment

  • 1 baking dish

Ingredients

  • 1 box gluten free pasta
  • 1 jar marinara sauce
  • 1 lb ground beef, cooked
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic powder
  • dash salt
  • 2 cups chicken broth
  • 1 1/2 cups cheese
  • 2 basil leaves

Instructions

  • Gather your ingredients and preheat the oven to 400°F.
  • Add pasta, ground meat, broth, tomato sauce, spices and salt to a greased baking dish and combine.
  • Cover and bake for 35 minutes.
  • Top with cheese and bake for another 5-10 minutes.
  • Remove from oven, top with basil, serve and enjoy!