If you’re craving a home cooked meal that’s both easy and satisfying, this gluten free pasta bake will not disappoint! Hectic weeknights don’t have to mean takeout or delivery. Not only is this pasta bake gluten free but it is also dairy free! This recipe is your weeknight dinner hero – it’s so simple and uses minimal ingredients that you probably already have on hand.
We’re talking no boiling and maximum flavor. Plus, it’s perfect for families – it’s a kid-friendly, heart and cozy dish that everyone will love. This recipe is sure to become a staple in your gluten free and dairy free repertoire, pleasing even the pickiest eaters. It’s also the perfect dish to whip up when you’re hosting! Plus, it’s easy to customize. Try using my nomato sauce in this recipe if you don’t do well with tomatoes or my cashew cheese sauce if you are looking for a creamy vegan cheese option!
Why You’ll Love This Meal
This gluten free pasta bake is so easy to make!
It’s kid and family friendly.
This dish is made with simple ingredients that you probably have on hand.
It’s an easy recipe to make for weeknight dinners.
This pasta bake is perfect to serve when you have guests over.
It’s easy to throw together and pop in the oven!
This gluten free pasta bake is packed with flavor!
Equipment Needed
All you need to make this gluten free pasta bake is a baking dish!
Ingredients Needed
Avocado Oil: I used avocado oil to coat the bottom of the pan!
Pasta: I used Jovial pasta because it is my favorite brand of gluten-free pasta. I stock up on all of my gluten-free staples at Thrive Market because they ship right to my doorstep and they have great prices. If you use my link, you get 40% off your first order!
Meat: When it comes to meat, I always try to eat high-quality meat if I can. ButcherBox is typically my go-to and I like to stock my freezer. If you use code LAUREN20 you get $20 off your first box! I used ground beef in my pasta bake but feel free to use ground chicken, ground turkey or omit the meat.
Pasta Sauce: I used my nomato sauce in this recipe because I am sensitive to tomatoes, but you can just use tomato suace if you don’t have that issue!
Broth: Broth helps add a savory depth of flavor to the entire dish. It also provides the cooking liquid for the pasta.
Spices: I used oregano, thyme and garlic powder.
Salt: My favorite is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Cheese: I used homemade cashew cheese in this recipe. You can also use any cheese or dairy free cheese!
Basil: I topped this gluten free pasta bake with basil. It adds so much freshness!
Step-By-Step Instructions
Step 1: Gather your ingredients and preheat the oven to 400°F.
Step 2: Add pasta, ground meat, broth, tomato sauce, spices and salt to a greased baking dish and combine.
Step 3: Cover and bake for 35 minutes.
Step 4: Top with cheese and bake for another 5-10 minutes.
Step 5: Remove from oven, top with basil, serve and enjoy!
Storage
This gluten free pasta bake can be stored in the refrigerator for up to 5 days in an airtight container.
I do not recommend freezing gluten free pasta.
How to Serve
Serve this gluten free pasta bake fresh out of the oven! This is the classic approach! Let the dish cool for a few minutes to set, then scoop portions onto plates. Garnish with a sprinkle of fresh herbs like parsley or basil for a pop of color and extra flavor.
Divide the hot pasta bake into ramekins or small baking dishes before the final bake. This creates a restaurant-style presentation and allows for perfect portion control.
Serve this delicious pasta bake with a simple side salad, gluten free garlic bread and roasted vegetables!
Variations
Pasta: I love Jovial gluten free pasta but feel free to use any pasta you love! You can also use protein pasta here to add extra protein to this gluten free pasta bake.
Sauce: I used my nomato sauce in this recipe but feel free to use regular marinara too!
Meat: I used ground beef in this recipe but try using ground chicken, ground turkey or even sausage.
Cheese: I used homemade dairy free cashew cheese in this recipe but if you are not dairy free you can just use regular cheese. If you are dairy free, you can also use store bought dairy free cheese!
Vegetables: Feel free to add veggies to this gluten free pasta bake! Onions, broccoli, zucchini and peppers go really well with it!
Spices: Try switching up the spices in this bake or add some hot sauce to make it spicy!
Recipe FAQ
Can you make this recipe without the cheese?
Yes! Feel free to omit the cheese if you prefer to make this recipe with no cheese.
What can I add to this pasta bake?
Add vegetables to this gluten free pasta bake to make it more nutrient-dense. Onions, broccoli, zucchini and peppers taste great in this recipe!
Can you use cassava pasta for this recipe?
I haven’t tried using cassava pasta but it should work!
What’s the trick to cooking gluten free pasta?
Gluten free pasta tastes delicious in this gluten free pasta bake! I think the trick is finding a delicious recipe that you love.
What gluten free pasta is closest to regular pasta?
Jovial is my all time favorite gluten free pasta!
Related Recipes
Be sure to try these delicious gluten free dinner ideas next:
If you make this gluten free pasta bake and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Gluten Free Pasta Bake
Equipment
- 1 baking dish
Ingredients
- 1 box gluten free pasta
- 1 jar marinara sauce
- 1 lb ground beef, cooked
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp garlic powder
- dash salt
- 2 cups chicken broth
- 1 1/2 cups cheese
- 2 basil leaves
Instructions
- Gather your ingredients and preheat the oven to 400°F.
- Add pasta, ground meat, broth, tomato sauce, spices and salt to a greased baking dish and combine.
- Cover and bake for 35 minutes.
- Top with cheese and bake for another 5-10 minutes.
- Remove from oven, top with basil, serve and enjoy!
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