Gluten Free Pecan Bars
These Gluten Free Pecan Bars are basically homemade pecan pie in bar form. They are super easy to make and perfect for Thanksgiving, Friendsgiving, Christmas or a holiday potluck! Imagine a buttery crust layered with decadent caramel and a sweet and sugary pecan topping. These bars come together in less than 30 minutes and they are gluten free, dairy free and refined sugar free! They are the perfect addition to your holiday table!
Servings: 8
Equipment
- 1 bowl
- 1 spoon
- 1 baking dish 8x8
Ingredients
Crust
- 1 1/2 cups gluten-free flour
- 1/3 cup coconut oil melted
- 3 tbsp honey
- 3/4 cup dairy-free caramel
Pecan Mixture
- 2 cups chopped pecans
- 1/4 cup coconut sugar
- 1 tbsp avocado oil
- 1 tsp cinnamon
Instructions
- Gather your ingredients.
- Preheat oven to 350°F.
- Add flour, coconut oil and honey to a bowl to make the crust. Press the crust into an 8x8 baking dish.
- Bake for 12-14 minutes or until lightly browned.
- While crust is cooking, make pecan mixture by mixing together pecans, coconut sugar and cinnamon.
- Optional to make homemade caramel or use store bought. Pour caramel over crust and add pecan mixture on top.
- Bake for 5-7 more minutes and then broil for 2 minutes. Enjoy!!