Gluten Free Pop Tarts (Vegan)
These easy, homemade gluten free pop tarts are the perfect way to enjoy all the deliciousness of pop tarts without worrying about gluten, dairy or allergens. Remember those warm, gooey toaster pastries filled with sweet jam that were a breakfast (or after-school snack!) staple in your childhood?
Servings: 1
Equipment
- 1 bowl
- 1 mixing spoon
- 1 Rolling Pin
- 1 baking sheet
Ingredients
Pop Tart
- 1 cup gluten free flour
- 2 tbsp coconut oil, melted
- 2 tbsp coconut sugar
- 1 tsp vanilla
- 1 flax egg
- dash salt
Filling
- 1 tbsp sunflower seed butter
- 1 tbsp chia jam
Icing
- 1/4 cup powdered sugar
- 1 tsp dairy free milk
- sprinkles (for topping)
Instructions
- Gather your ingredients.
- Combine ingredients to make pop tart in a bowl.
- Divide dough in half. Roll each piece into a rectangle.
- Place one rectangle on baking sheet.
- Add sunflower seed butter and jam to the middle, making sure not to get it too close to the edges.
- Add the other dough rectangle on top.
- Seal by using a fork to make indentations along the perimeter.
- Bake for 18-20 minutes.
- While pop tart is baking, make icing.
- Drizzle icing on top and add sprinkles.