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–+ servings
Chewy no-bake energy bites with oats, peanut butter, honey, and chocolate chips. Perfect healthy snack recipe from Lesswithlaur.
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5 from 6 votes

Gluten Free Pumpkin Oatmeal Cookies

It's baking season and these gluten free pumpkin oatmeal cookies are are so easy to whip up- even if you're a beginner baker! These cookies are warm, cozy and made with wholesome ingredients. They're so fun and flavorful.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, breakfasts, Dessert, Desserts
Servings: 8
Author: Lauren Less

Equipment

Ingredients

  • 1 cup gluten free oats
  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • dash salt

Instructions

  • Gather your ingredients and preheat oven to 350ºF.
  • Combine all ingredients in a bowl.
  • Scoop cookies onto baking sheet using a cookie scooper or your hands. Gently flatten cookies slightly.
  • Bake for 15-20 minutes or until lightly browned. Enjoy!