Gluten Free Stuffing
This easy, Gluten Free Stuffing is a classic Thanksgiving side that’s savory, flavorful and perfectly crisp; never soggy! It’s allergy friendly, simple to make and my go-to for any holiday dinners or potlucks.
Servings: 6 people
Equipment
- 1 cutting board
- 1 knife
- 1 baking dish
Ingredients
- 1 loaf gluten free bread
- ⅓ cup broth
- 1 sweet onion
- 4 stalks celery
- 1 tsp thyme
- 1 tsp garlic powder
- Dash salt
- Rosemary optional
Instructions
- Gather your ingredients and preheat oven to 375°F.
- Chop your onion, celery and bread.
- Add bread to baking dish and bake for 10-15 minutes or until bread is lightly crisped.
- Add vegetables, spices and broth.
- Bake for another 25-30 minutes.
- Add rosemary for garnish (optional)!