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Baked sweet potato fries with dipping sauce on a white plate.
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5 from 3 votes

Gluten Free Sweet Potato Fries

These baked gluten free sweet potato fries are the perfect side dish for any meal! They are savory, roasted and can be made with just a few ingredients. You can also make them skinny or thick, depending on your preference and can be easily customized to your liking.
Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Keyword: baked, fries, side dish, sweet potato
Calories: 328kcal
Author: Lauren Less

Equipment

  • 1 baking sheet

Ingredients

  • 1 sweet potato
  • 1 tbsp oil
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

  • Gather your ingredients and preheat your oven to 400°F.
  • Cut your sweet potatoes into thin or thick "fries", line up on baking sheet and sprinkle with spices and salt.
  • Bake for 20-25 minutes, or until crispy. Option to broil at the end for 1 minute to make them extra crispy!

Notes

PRO TIPS:
If you want your fries to be extra crispy, soak them in water for 30 minutes before baking. Another way to make them extra crispy is to coat them in arrowroot powder before baking.
Keep the fries in one layer on the baking sheet to ensure even baking.

Nutrition

Calories: 328kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 2452mg | Potassium: 798mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg