Gluten Free Taquitos
These gluten free taquitos are a delicious, easy-to-make gluten-free appetizer or main dish! They're crispy, packed with flavor and perfect for weeknight dinners or special occasions. These taquitos are made with a simple filling of shredded chicken and green sauce.
Servings: 4
Calories: 218kcal
Equipment
- 1 baking sheet
- 1 baking dish
Ingredients
- 1 package chicken breasts
- 1 jar green sauce
- 1 package tortillas
Instructions
- Gather your ingredients.
- Place chicken in a baking dish and pour over green sauce. Bake for 30-35 minutes at 350°F, or until fully cooked. Shred the chicken.
- Heat tortillas in a pan, microwave or in the oven. This will make them more pliable. Stuff with chicken mixture, roll up and place on a baking sheet. Bake for another 20 minutes, or until tortillas are crispy.
- Top with your favorite toppings and serve with your favorite dipping sauces!
Notes
EXPERT TIP: Make sure to warm the tortillas before rolling them. This is how you will prevent them from cracking or breaking!
Nutrition
Calories: 218kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 898mg | Potassium: 110mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 11mg | Calcium: 104mg | Iron: 3mg