Greek Lemon Chicken and Potatoes
If you're craving a delicious and easy-to-make meal that's packed with flavor, this Greek Lemon Chicken and Potatoes dish is going to be your new go-to! I love this meal because it is made in one pan and combines the bright, zesty notes of lemon with the savory richness of garlic and herbs.
Servings: 3
Equipment
- 1 baking dish
- 1 cutting board
- 1 knife
Ingredients
- 1 lb chicken breasts or thighs
- 3 potatoes
- 3 lemons
- 5 cloves garlic
- 1/3 cup olive oil
- 1 tsp thyme
- 1 tsp oregano
- dash salt
Instructions
- Gather your ingredients and preheat oven to 350°F.
- Chop potatoes and cut 2 of the lemons into slices.
- Make the sauce by mixing the juice of 1 lemon, olive oil and spices.
- Add chicken, garlic cloves and potatoes to baking dish and pour sauce over the top.
- Add sliced lemon and bake for 60 minutes. Option to broil for 1-2 minutes at the end.