Green Goddess Chicken Salad
This vibrant Green Goddess Chicken Salad has become my go-to lunch—fresh, filling, and loaded with protein. Using rotisserie chicken keeps things effortless, making it a breeze to whip up and ideal for meal prep. I’m especially into the fact that it’s gluten free and made with a homemade dressing I can trust—no mystery ingredients here. It’s delicious with gluten free crackers or served alongside your favorite bread for a satisfying bite.
Servings: 1 serving
Equipment
- 1 bowl
- 1 cutting board
- 1 knife
- 1 blender if making the dressing
Ingredients
- 1 lb chicken breast cooked (or 1 rotisserie chicken)
- ¾ cup green goddess dressing
- ½ avocado
- ½ red onion chopped
Instructions
- Gather your ingredients.
- Shred chicken (my hack for this is shredding it in a stand mixer).
- Combine chicken, dressing, avocado and red onion in a bowl.
- Serve and enjoy!
Notes
Grab the recipe for my Green Goddess Dressing here.