This wholesome Green Goddess Chicken Salad is a protein-packed lunch I can’t stop eating/making. Using rotisserie chicken makes it so easy – ready in minutes and perfect for meal prepping. I love that it is gluten friendly and that I know exactly what goes into the flavorful homemade dressing. Pair it with gluten free crackers for some extra crunch. I also have a version of this as a chicken dish: Green Goddess Chicken. If you love trying new flavorful chicken dishes, try my Creamy Mango Chicken Salad, Greek Lemon Chicken and Potatoes and One Pan Lemon Chicken Gnocchi!
WHY YOU’LL LOVE THIS RECIPE
The textures in this recipe are just perfection. Crisp and fresh lettuce boats are super crunchy alongside the tender chicken and luscious dressing.
You can add practically anything you like to it – it’s so versatile.
My Green Goddess Chicken Salad comes together in 10 minutes – so quick and easy.
It’s high in protein and keeps me feeling full for hours.
Low mess – if you’re like me and hate loads of dishes, this is the recipe for you!
Tastes like a restaurant salad but it’s so easy to make.
Make it once, enjoy it all week. It holds up well in the fridge, and tastes just as good the next day—maybe even better because the flavors really meld together!
WHAT IS GREEN GODDESS SALAD DRESSING?
Green Goddess Dressing is a luscious, creamy blend that gets its signature color from all the fresh herbs like basil, dill, chives and parsley. Balanced with lemon juice and garlic, its flavor is bright, tangy and pretty irresistible.
Traditional recipes sometimes include anchovies or capers for extra umami, but plant-based versions skip the fish.
This herby sauce is perfect for more than just salad—think roasted veggies, grilled proteins, sandwiches and more. I whip it up to make my meals have garden-fresh flavor.
EQUIPMENT NEEDED
You’ll need a small food processor or blender to make the dressing, a knife and a chopping board. I use a mixing bowl to combine everything.
INGREDIENTS NEEDED
Chicken breast, cooked: You can also use leftover rotisserie chicken or deboned cooked chicken thighs.
Green goddess dressing: If you haven’t tried it yet, you’re going to love my Green Goddess Dressing. You can also use store-bought if you are looking to save time.
Avocado: Adds a creaminess to the salad that goes so well with the bright dressing and juicy chicken.
Red onion: I find that red onion has a milder taste than regular onion.
STEP BY STEP INSTRUCTIONS
Step 1: Round up your ingredients.
Step 2: Shred the chicken (my hack for this is shredding it in a stand mixer).
Step 3: Combine chicken, dressing, avocado and red onion in a bowl. You’re ready to go!
STORAGE
This green goddess chicken salad can be stored in the fridge in an airtight container for up to 3 days. It makes a great meal prep as well!
VARIATIONS
Add Mediterranean flavors like olives, cherry tomatoes, cucumber or crumbled dairy free feta cheese to your green goddess chicken salad.
Make an extra crunchy green goddess chicken salad – add shredded cabbage, chopped apple and celery, radishes and sliced almonds. SO good!
Make a grain bowl version by serving it over quinoa, farro or wild rice with roasted veggies and microgreens.
HOW TO SERVE
Here’s how I serve my green goddess chicken salad:
- Serve straight away for the freshest salad experience.
- I like to have mine at room temperature, but it’s great chilled too.
- Go ahead and add extra crunchy salady bits and other herbs like fresh mint.
- Double the recipe and serve it with toasted gluten free bread as a lunch for 2.
RECIPE FAQ
Is this a good recipe for meal prep?
Yup! This chicken salad holds up beautifully in the fridge for up to 3–4 days. The creamy dressing keeps the chicken moist without getting soggy, and the flavors deepen as it sits.
What is the best way to serve this chicken salad?
Tucked into a wrap or pita, with crackers or over grains like quinoa.
Can I use store bought dressing?
You can—but this homemade Green Goddess dressing is next-level! If you’re short on time, go for a clean-label store-bought version with minimal additives and no dairy (if keeping it vegan or dairy free).
Can I make this vegetarian?
Yes! Swap out the chicken for chickpeas, tofu, roasted cauliflower or even hard-boiled eggs. You’ll still get that creamy, herb-packed flavor while keeping it plant-based.
RELATED RECIPES
Be sure to try these delicious chicken recipes next:
Fresh Herb Low Histamine Salad
If you make this green goddess chicken salad and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Green Goddess Chicken Salad
Equipment
- 1 bowl
- 1 cutting board
- 1 knife
- 1 blender if making the dressing
Ingredients
- 1 lb chicken breast cooked (or 1 rotisserie chicken)
- ¾ cup green goddess dressing
- ½ avocado
- ½ red onion chopped
Instructions
- Gather your ingredients.
- Shred chicken (my hack for this is shredding it in a stand mixer).
- Combine chicken, dressing, avocado and red onion in a bowl.
- Serve and enjoy!
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