Grilled Gluten Free Pigs in a Blanket
Make these easy-going Gluten Free Pigs in a Blanket and watch them disappear! If you are looking for a simple bite that everyone will love, this is a great option. Your friends will appreciate their homemade feel. Serve them with a side or two of your favorite dipping sauces.
Servings: 8 skewers
Equipment
- 8 skewers (metal)
Ingredients
- 1 package hot dogs
- 1 package gluten free bread dough plus any ingredients needed to make the bread
Instructions
- Gather your ingredients.
- Make bread dough according to instructions on the box (or use premade gluten-free crescent dough).
- Put hot dogs on skewers.
- Make 3-4 slits in each hot dog.
- Make long snakes with the dough and wrap around each hot dog.
- Place on grill for 15-20 minutes or until dough is browned, flipping halfway through.
Notes
- Watch them closely on the grill to make sure they don't burn.
- If you are using wooden skewers, soak them in hot water for 20 minutes before using them.