My Grilled Gluten Free Pigs in a Blanket are a cute little summer snack when you are having guests over for a BBQ! They are perfect when paired with your favorite dipping sauces and they’re an easy party appetizer that you can whip up with just two ingredients. Your friends will be super impressed with these homemade savory bites made with juicy hot dogs and a light dough covering. They are so unique and are sure to be a crowd pleaser! Plus, they are gluten free, dairy free and can also be made egg free and nut free. Pair them with other appetizers like my Peach Hot Honey Wings, these Sweet Potato Cups or slices of my Watermelon Pizza.
Why You’ll Love This Recipe
Gluten Free Pigs in a Blanket are tasty grilled bites that are kid-friendly too!
You can make them ahead and freeze them unbaked.
They go really well with 2-3 appetizers for a fun summer spread.
Everyone’s always impressed by a DIY, homemade snack.
Gluten and dairy free, they tick a few allergy boxes. You can also make them egg free!
Perfect to enjoy at the pool or a backyard party.
They can be a snack or paired with a salad or bowl for a heartier main course!
Equipment Needed
You will need 8 skewers and a grill to make these Gluten Free Pigs in a Blanket. If you are using dough from a box, you will also need a bowl and a spoon to mix the dough.
Ingredients Needed
Hot dogs: Use your regular brand of hot dogs for these Gluten Free Pigs in a Blanket. I like to use Applegate Organic hot dogs because they are high-quality and have minimal ingredients!
Bread dough: I use gluten free bread dough (plus any ingredients needed to make the bread) in this recipe. I like to use the Simple Mills boxed bread dough.
Step By Step Instructions
Step 1: Round up your ingredients to make these cute Gluten Free Pigs in a Blanket.
Step 2: Whip up your bread dough by following the box instructions unless you’re using a premade dough.
Step 3: Slide the hot dogs onto the skewers.
Step 4: Cut slits (3 to 4) into each hot dog for your Gluten Free Pigs in a Blanket.
Step 5: Roll the dough into long, snake-like shapes and wind them around each hot dog.
Step 6: Turn on the grill and pop the skewers onto the grill for 15 to 20 minutes. Turn the skewers halfway through. If you are using metal skewers, be careful as the metal gets really hot!
Storage
Keep any extra Gluten Free Pigs in a Blanket in an airtight container in the fridge for about 3 days.
You can reheat them in the oven or air fryer to crisp them back up – I don’t recommend warming them in the microwave.
Sometimes I’ll freeze a batch before grilling them. They freeze well in an airtight container for around 2 months.
Variations
Use hot and spicy sausages in your Gluten Free Pigs in a Blanket recipe!
Sprinkle some Everything Bagel Seasoning over the dough before baking.
Serve them for breakfast with a side of creamy scrambled eggs.
Add some chopped herbs like fresh thyme and rosemary to the dough.
Experiment with different types of gluten free dough!
How To Serve
I love to serve these Gluten Free Pigs in a Blanket as a fun appetizer:
- With a side of my Low Histamine Ketchup and some burger sauce.
- As an appetizer for BBQs!
- I love to serve them warm, straight off the grill.
- They’re also great with a side of salad like this Crunchy Broccoli Salad.
Recipe FAQ
What are pigs in a blanket?
Classically, pigs in a blanket are little cocktail sausages wrapped in dough and baked until crispy. I took them to the next level by using whole hot dogs and grilling them instead!
Can you get gluten free pigs in a blanket?
Yes! Gluten Free Pigs in a Blanket are made with gluten free sausages and dough.
What do you serve with pigs in a blanket?
You can serve them as is, with sauces on the side and other appetizers.
What sauces should I pair with this recipe?
Dipping sauces like ketchup, mayo, burger sauce or mustard are great.
Can I freeze these?
Yes, you can freeze them before or after baking. Personally, I prefer freezing them unbaked, thawing them out and then baking them.
Can I make these in the oven?
Yes! Bake them in the oven at 375°F (190°C) for 15–20 minutes.
Are all hot dogs gluten-free?
No. A lot include fillers made with gluten so check the label out.
Related Recipes
Be sure to try these fun appetizer ideas next:
Gluten Free Mac and Cheese Bites
If you make these Gluten Free Pigs in a Blanket and love them, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Grilled Gluten Free Pigs in a Blanket
Equipment
- 8 skewers (metal)
Ingredients
- 1 package hot dogs
- 1 package gluten free bread dough plus any ingredients needed to make the bread
Instructions
- Gather your ingredients.
- Make bread dough according to instructions on the box (or use premade gluten-free crescent dough).
- Put hot dogs on skewers.
- Make 3-4 slits in each hot dog.
- Make long snakes with the dough and wrap around each hot dog.
- Place on grill for 15-20 minutes or until dough is browned, flipping halfway through.
Notes
- Watch them closely on the grill to make sure they don’t burn.
- If you are using wooden skewers, soak them in hot water for 20 minutes before using them.
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