Ground Beef Lettuce Cups
My Ground Beef Lettuce Cups are a fresh and satisfying meal made with seasoned beef, crisp vegetables and crunchy lettuce leaves. They’re quick to prepare, naturally low-carb and totally delicious. Perfect for a light dinner, lunch or even an easy appetizer for sharing.
Equipment
- 1 pan
- 1 cutting board
- 1 knife
Ingredients
- 1 lb ground beef
- 1 sweet onion
- 1 red pepper
- ¼ cup coconut aminos
- Dash salt
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 package romaine or butterhead lettuce
Instructions
- Gather your ingredients.
- Chop your vegetables.
- Add onion to an oiled pan and cook until browned.
- Add in ground beef, seasoning and red pepper.
- Cook to desired doneness. Cool and build lettuce cups.