Herby Chicken
There’s nothing better than a simple herby chicken that does double duty as both a meal prep staple and the perfect weeknight dinner. These chicken thighs are smothered in a fragrant blend of fresh herbs, creating a harmony of aromatic, lemony and garlicky flavors that taste deliciously bright and satisfyingly zesty. Whether you prefer them roasted to perfection in the oven or grilled outside until the edges turn beautifully crispy, the chicken stays very juicy, locking in that irresistible juiciness every time.
Servings: 4 people
Equipment
- 1 baking dish
- 1 cutting board
- 1 knife
Ingredients
- 1 lb chicken thighs
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 1 tbsp fresh chives
- 1 tbsp olive oil
- 1 tsp garlic powder
- Dash salt
Instructions
- Preheat your oven to 375°F and gather your ingredients.
- Chop your herbs.
- Place chicken thighs in a baking dish and top with olive oil and herbs.
- Bake for 30-40 minutes, or until chicken reaches an internal temperature of 165°F.