Herby Chicken

I love a simple Herby Chicken recipe that works for meal prep and also shines as the perfect weeknight dinner. Think chicken thighs smothered in a simple yet unique mix of fresh herbs, bringing together aromatic, lemony, garlicky flavors that are deliciously bright and zesty. Whether you love your chicken roasted in the oven or grilled outdoors until crispy on the edges, the result is always unbeatable juiciness. I love the way this recipe pairs well with loads of my favorite veggies and salad side dishes.

Every bite is packed with a classic combination of dill, parsley, and chives, creating the perfect balance of flavorful, healthy, and high protein goodness. It's naturally gluten free and dairy free,so it works for pretty much everyone. This recipe is fast, easy and delish, with the kind of flavors that keep on mingling together as it cooks; leaving you with moist, flavorful chicken that's delicious every single time. If you try this recipe and love it, check out my Peach Hot Honey Chicken Wings, these Gluten Free Buffalo Wings and my One Pan Lemon Chicken Gnocchi.

Why You'll Love This Recipe

I adore how simple this recipe is; it's made with pantry staples and fresh herbs. Nothing complicated, just pure deliciousness.

All you need is quick prep; chop, drizzle and bake and you're done and ready to enjoy. This recipe is great year round; spring or fall, it works.

I am in love with the fresh flavors from the herbs. SO delicious!

This is such a great recipe if you want to stick to lean protein and good quality oil (fats) in your cooking.

Herby chicken is also pretty versatile. It works for dinners, meal prep and even gatherings.

You can customize it pretty easily!

Everyone loves this recipe. The chicken comes out juicy and tender and super fragrant. Every time I make it, I get asked for the recipe.

Equipment Needed

I used a baking dish, a cutting board and a knife to make this herby chicken recipe.

Ingredients Needed

Chicken: I used chicken thighs for this herby chicken dish. I love how juicy they turn out.

Herbs: Use a mix of fresh herbs like dill, parsley and chives.

Olive oil: Go for a good-quality olive oil for this recipe. The flavor of the oil shines through as it's such a simple recipe.

Garlic powder: Savory and a delicious add-in. You could also try onion powder.

Step By Step Instructions

Step 1: Preheat your oven to 375°F and gather your ingredients together.

Step: Chop your herbs nice and fine.

Step 3: Add your chicken thighs to a baking dish and top them with olive oil and herbs.

Step 4: Bake the herby chicken for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F.

Storage

Once your herby chicken has cooled completely, it can then be stored in an airtight container for about 3 days.

You can also freeze leftovers for about 2 months. Just make sure they are packed in an airtight container in the refrigerator.

Variations

More Mediterranean: You can swap the dill for fresh oregano and squeeze lemon juice over the chicken just before baking it.

Creamy herby chicken: After baking, stir 1/4 cup Greek yogurt or sour cream into the pan and mix it up with the pan juices.

If you like spice, mix 1/2 tsp chili flakes with 1 tsp paprika and add it to the herb mixture.

Place the chicken on a sheet pan with potato wedges, zucchini or carrots tossed in olive oil and salt.

How To Serve 

Here's how I love to serve my herby chicken:

• With a side of my crunchy Fall Sheet Pan Dinner.
• Together with Fresh Chermoula Sauce or this Lemon Garlic Dressing.
• Herby chicken is delicious with Summer Roasted Vegetables, too!
• With this Spring Pasta Salad on the side.

Recipe FAQ

How to make herby chicken? 

This recipe gets made so simply; the chicken gets coated in a few simple ingredients and is then baked in the oven.

What herb goes best with chicken? 

Fresh herbs like dill, parsley and chives work well. You can also try making it with thyme.

What is the Italian herb seasoning for chicken? 

Basil, oregano, thyme, and rosemary usually make up Italian herb seasoning that can be used for chicken.

What is the best seasoning for chicken? 

Herbs, garlic, salt and a splash of olive oil are great but you can also add paprika, lemon zest, chili flakes or spice blends like Cajun or curry powder.

Can I switch up the herbs? 

Yes! Feel free to mix and match. Try basil and oregano for an Italian feel, cilantro and lime for a fresh twist, or rosemary and thyme.

Can I pan fry these instead of baking them? 

Definitely. Heat olive oil in a skillet, add the seasoned chicken thighs, and cook over medium heat for about 6 to 7 minutes per side until golden brown and fully cooked.

How do you know when chicken thighs are cooked through? 

I use a meat thermometer. Once the temperature measures 165F internally and the juices run clear when the thigh is pierced; I am happy the chicken is cooked through.

Is this recipe low-histamine?

Yes, this recipe is naturally low histamine because of the fresh herbs, olive oil and chicken thighs.

Related Recipes

Be sure to try these fun dinner ideas next:

Chicken BBQ Salad

Green Goddess Chicken Salad

Chicken Caesar Pasta Salad

Chicken Caesar Wrap

Creamy Mango Chicken

If you make this Herby Chicken and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.