Homemade Cinnamon Roll Coffee Syrup

5 from 1 vote

Homemade Cinnamon Roll Coffee Syrup

This homemade cinnamon roll coffee syrup is the perfect way to spice up your homemade coffee. There is honestly no need to ever get a coffee from a coffee shop again when you have this syrup in your refrigerator because you can make an insane cinnamon roll latte right at home. This syrup is made with 5 simple ingredients you probably already have in your pantry. It's refined sugar-free and made with better-for-you ingredients. It has much less sugar than the syrups you'll find at Starbucks or another coffee shop.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Keyword: cinnamon coffee syrup

Servings:

Calories: 87kcal

Author: Lauren Less

Equipment

Ingredients

4 cinnamon sticks
3/4 cup water
3/4 cup coconut sugar
dash sea salt
1 tsp vanilla extract

Instructions

Combine cinnamon sticks, water, sugar, salt and water in a pot.
Bring to a simmer and cook on low-medium for 10 minutes.
Add vanilla extract.
Let cool and store in an airtight container.

Notes

RECIPE TIPS:

Simmer low and slow to avoid burning the syrup.
Taste as you go and adjust the flavor to your preference. You can add more cinnamon or sugar if you prefer a sweeter syrup.
Cool completely before storing.
Shake before using.

Nutrition