Homemade Cinnamon Roll Coffee Syrup
This homemade cinnamon roll coffee syrup is the perfect way to spice up your homemade coffee. There is honestly no need to ever get a coffee from a coffee shop again when you have this syrup in your refrigerator because you can make an insane cinnamon roll latte right at home. This syrup is made with 4 simple ingredients you probably already have in your pantry. It's refined sugar-free and made with better-for-you ingredients. It has much less sugar than the syrups you'll find at Starbucks or another coffee shop.
Servings: 5
Calories: 87kcal
Equipment
- 1 pot
- 1 spoon
Ingredients
- 4 cinnamon sticks
- 3/4 cup water
- 3/4 cup coconut sugar
- dash sea salt
- 1 tsp vanilla extract
Instructions
- Combine cinnamon sticks, water, sugar and water in a pot.
- Bring to a simmer and cook on low-medium for 10 minutes.
- Add vanilla extract.
- Let cool and store in an airtight container.
Notes
RECIPE TIPS:
- Simmer low and slow to avoid burning the syrup.
- Taste as you go and adjust the flavor to your preference. You can add more cinnamon or sugar if you prefer a sweeter syrup.
- Cool completely before storing.
- Shake before using.
Nutrition
Calories: 87kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Sodium: 49mg | Potassium: 13mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.2mg