How to Make Dairy-free Air Fryer Cucumber Salmon Bites
If you're on the hunt for a delightful and nutritious dinner, appetizer or snack, look no further than my latest creation: Air Fryer Cucumber Salmon Bites!
Servings: 2 servings
Calories: 300kcal
Ingredients
- 1 package salmon filets
- 3 tbsp honey
- 1/2 cup coconut aminos
- 1 tsp garlic powder
- 1 package dairy-free cream cheese
- 2 cucumbers
- dash salt
- EBTB spice (optional)
Instructions
- Prepare the marinade by mixing together honey, coconut aminos, garlic powder and salt. Slice the skin off the salmon filets.
- Cut the salmon into small nuggets and place in the marinade. Let marinate for 10 minutes in the fridge.
- Put in the air fryer at 400°F for 7-10 minutes.
- Slice the cucumber and spread cream cheese on top. Add the salmon bites and enjoy! Option to sprinkle with everything but the bagel spice!
Nutrition
Calories: 300kcal