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Juicy steak slices with creamy mashed potatoes and green onion garnish.
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How To Make Dairy-Free Filet Mignon

Dairy-free steak that still tastes delicious!
Prep Time15 minutes
Cook Time20 minutes
Course: Dinner
Servings: 2 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 2 steak filets (I used filet mignon)
  • 2 cloves garlic, minced
  • 4 tbsp dairy-free butter
  • 3 sprigs rosemary
  • Dash salt

Instructions

  • Add oil to the skillet and place steaks on skillet.
  • Cook over med-high head for 2-3 minutes and then flip.
  • Add in butter, salt and rosemary and cook to desired doneness.
  • Add extra garlic and butter on top!
  • Slice and serve immediately over a bed of garlic mashed potatoes.

Nutrition

Calories: 300kcal