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Fresh vegetable spring rolls with peanut sauce on a white plate, healthy Asian appetizer, vegan, gluten-free, low-calorie, colorful, and delicious.
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How To Make Easy Chicken Mango Spring Rolls

These gluten-free and dairy-free easy chicken mango spring rolls make the perfect refreshing summer lunch or dinner!
Prep Time20 minutes
Servings: 2 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package rice wrappers
  • 1 rotisserie chicken
  • 1 mango, sliced
  • 1 cucumber, thinly sliced
  • 1 bunch green onions, finely chopped
  • 2 carrots shredded
  • 1/2 red cabbage, finely chopped
  • 1 bunch mint leaves

Instructions

  • To assemble, dip rice wrapper in warm water.
  • Stuff with chicken, mango and veggies and roll up tightly.
  • Repeat these steps for each roll.
  • Serve with your favorite dipping sauce and enjoy!

Nutrition

Calories: 300kcal