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Crispy chicken meatballs with pesto pasta and rotini, gluten-free recipe, healthy dinner idea.
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How To Make Gluten-Free Turkey Meatballs

These gluten-free turkey meatballs are super adaptable an allergy-friendly!
Prep Time30 minutes
Cook Time40 minutes
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package ground turkey
  • 1-2 tbsp avocado oil
  • 1 zucchini, shredded
  • 1/2 sweet onion, finely chopped
  • 1 tbsp garlic powder
  • Dash salt

Instructions

  • Preheat oven to 400 °F. Combine ingredients in a mixing bowl. Preheat oven to 400 °F. Combine ingredients in a mixing bowl.
  • Preheat oven to 400 °F. Combine ingredients in a mixing bowl. Roll into small balls (or use a cookie scoop), place on a baking sheet and bake for 25-30 minutes or until crispy.
  • Pair with your favorite pasta and sauce and enjoy!

Nutrition

Calories: 300kcal