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Fresh Mexican chopped salad with tomatoes, avocado, spicy sausage, feta, onion, and boiled eggs, served with dressing.
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How To Make Summer Sausage Cobb Salad

This delicious gluten-free and dairy-free summer sausage Cobb salad is going to be your new fave!
Prep Time15 minutes
Cook Time15 minutes
Course: Dinner, Lunch
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 container lettuce of your choice
  • 2 tomatoes, finely chopped
  • 2 avocados, chopped
  • 3 sausages, sauteed and sliced
  • 1 package dairy-free feta
  • 1/2 red onion, finely chopped
  • 2-3 hard boiled eggs, sliced in half

Instructions

  • Pour lettuce into a large bowl.
  • Arrange remaining ingredients in lines.
  • Pair with your favorite dairy-free ranch dressing!

Nutrition

Calories: 300kcal