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–+ servings
Colorful vegetable and tofu skewers with corn, zucchini, and bell peppers on a white plate.
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How to Make Summer Sausage Kabobs

Prep Time15 minutes
Cook Time10 minutes
Course: Dinner
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package sausage
  • 1 package skewers
  • 2 bell peppers
  • 1 sweet onion
  • 3 corn cobs
  • 2 zucchinis

Instructions

  • If you are using bamboo skewers, make sure to soak them in water for 30 minutes. Otherwise, feel free to use metal skewers.
  • Chop the vegetables and sausages. Fill each skewer with veggies and sausage.

Nutrition

Calories: 300kcal