Summer is in full swing, and I can’t think of a better way to enjoy these warm days than with some sizzling and savory Summer Sausage Kabobs. This is one of my all-time favorite summer dishes that never fails to impress at any party, whether it’s a backyard BBQ or a family dinner, is easy-to-make and delicious! Plus, they’re gluten-free and dairy-free. Packed with flavorful sausages, vibrant vegetables, and even some juicy corn on the cob, these kabobs are the epitome of a mouthwatering appetizer or a fulfilling dinner option. The best part? They are incredibly family-friendly and make grilling a breeze.
Why You’ll Love These Summer Sausage Kabobs
They’re easy to make!
They are super fun for summer!
These kabobs are so delicious.
They are family-friendly!
To make these summer sausage kabobs, you will need a grill (or you can use the oven).
Sausage: I love using Bilinski’s Organic Chicken Sausage because it has amazing ingredients.
Skewers: I just used bamboo ones here, but you do need to soak them before using. Metal ones are the best to use in my opinion!
Vegetables: I used peppers, onion, corn on the cob and zucchini! This is a great way to get a variety of colors and veggies in!
How to Make These Summer Sausage Kabobs
If you are using bamboo skewers, make sure to soak them in water for 30 minutes. Otherwise, feel free to use metal skewers. Chop the vegetables and sausages. Fill each skewer with veggies and sausage. Grill for 10 minutes (rotating halfway) and enjoy!
These kabobs taste best if enjoyed right away, but feel free to remove the leftovers from the skewer and store in an airtight container for up to 5 days.
How do you get the corn cob on the skewer?
This was honestly a little tricky and takes some muscle, so I recommend using metal skewers for this if you have them (but be careful)! You could also microwave the corn before so it is slightly softer to poke through.
Be sure to try these delicious gluten-free and dairy-free dinner ideas next:
How to Make Summer Sausage Kabobs
- 1 package sausage
- 1 package skewers
- 2 bell peppers
- 1 sweet onion
- 3 corn cobs
- 2 zucchinis
- If you are using bamboo skewers, make sure to soak them in water for 30 minutes. Otherwise, feel free to use metal skewers.
- Chop the vegetables and sausages. Fill each skewer with veggies and sausage.