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Sweet potato casserole with toasted marshmallows and vanilla ice cream on top, served in a cast iron skillet. Perfect for holiday dessert.
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How To Make The Most Decadent Mini S'mores Cookie Skillet

No gluten or dairy? No problem!
Prep Time10 minutes
Cook Time20 minutes
Servings: 2 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package Otto's cookie mix
  • 1/2 cup plant-based butter
  • 1 flax egg
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips
  • 3/4 cup white chocolate chips
  • 1 cup marshmallows
  • 1 container ice cream

Instructions

  • Preheat oven to 350ºF.
  • Combine all the ingredients in a mixing bowl.
  • Grease your mini skillet (I like to use avocado oil or coconut oil). Pour batter into greased mini skillet.
  • Top with extra chocolate chips and marshmallows!
  • Bake for 15-20 minutes.
  • Top with dairy-free ice cream and enjoy!

Nutrition

Calories: 300kcal