Instant Pot Sausage White Bean and Kale Soup
This Sausage White Bean and Kale Soup is so cozy, nourishing and satisfying! It's perfect for soup season and makes a delicious lunch or dinner. I love meal prepping and freezing it too, so that I always have soup on hand! This soup has the best flavor and textures and I love that it has protein from the sausage and fiber from the white beans. I also love making this soup in the Instant Pot because it is so quick and easy!
Servings: 6
Equipment
- 1 pressure cooker
- 1 cutting board
- 1 knife
Ingredients
- 1 tbsp oil
- 12 oz sausages
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 1 sweet onion
- 13 oz cannellini beans
- 1 tsp thyme
- 1 tsp rosemary
- dash salt
- 1 cup kale
- 2 containers broth 32 oz each
Instructions
- Gather your ingredients.
- Chop your vegetables and sausages.
- Put your Instant Pot on saute mode and brown the sausages.
- Add in vegetables, spices, beans and broth.
- Cook on pressure cook for 20 minutes. Serve and enjoy!