Matcha Milkshake
This refreshing pick-me-up is perfect for spring and summer, making it an ideal sweet treat for St. Patrick’s Day. It gives you asurprisingly delicious result with just a few simple ingredients. The rich, earthy flavors in high-quality matcha blend perfectly with the creamy ice cream.
Servings: 1
Equipment
- 1 high-speed blender
Ingredients
- 2 cups vanilla ice cream (dairy free if needed)
- 3/4 cups milk (dairy free if needed)
- 1 tbsp matcha powder
- 1 tsp vanilla extract (optional)
Instructions
- Gather your ingredients.
- Combine all ingredients in a high-speed blender and enjoy!