This matcha milkshake is dairy and gluten free, ultra-creamy and made with 3 ingredients. I love that it comes together in minutes and is packed with all the benefits of high-quality matcha. This refreshing little pick-me-up is perfect for spring and summer and is a great sweet treat for St. Paddy’s Day. Plus, it is made with simple, minimal ingredients for a really delicious result. The green tea flavor from the high quality matcha blends beautifully with the ice cream. The result is pretty unexpected – it’s a real treat! If you want to try more of my matcha recipes, check out this dirty matcha latte, my vanilla matcha latte and these matcha chocolate chip cookies.
What Is Matcha?
Matcha is a finely ground tea powder made from special tea leaves. Matcha originated in China and is also a feature in Japanese lifestyle. Matcha has a naturally strong, earthy taste that is also slightly bitter – much like green tea.
There are different grades of matcha – culinary and ceremonial, with ceremonial being higher in quality. A lot of people drink matcha for its health benefits.
Why You’ll Love This Matcha Milkshake
This blended matcha milkshake is super silky smooth – it has the most
luxurious texture.
I love the BOOST I get from the caffeine in the matcha.
It comes together in minutes, seconds even. Add and blend, that’s it!
Of course, it is both dairy and gluten free.
It’s kind of a dessert except it’s also has benefits from the matcha!
This drink is super refreshing in the summertime or on warmer days.
Everyone will love it: kids, grown-ups, grannies – it’s a sure-bet and a crowd-pleaser.
Equipment Needed
All you will need for your matcha milkshake is a blender, measuring cups and spoons.
Ingredients Needed
Vanilla Ice Cream: I love using coconut, almond or oat-based ice cream, to keep it dairy free. Choose a rich, creamy ice cream that has a high fat content and isn’t too icy. Coconut-based ice cream is my favorite and the best brand is Nadamoo!
Matcha Powder: I really recommend investing in a high-quality
ceremonial matcha. My favorite brand is Pique – their sun goddess
matcha is just incredible.
Milk: Oat, almond or coconut milk all work well. A barista-style plant-
based milk can make your matcha milkshake extra-creamy. I used almond milk in this recipe!
Vanilla Extract: This is totally optional, but gives the drink more of a warm vanilla flavor!
Step By Step Instructions
Step 1: Gather your ingredients.
Step 2: Add all of your ingredients into the jug of a high-speed blender. Blend and enjoy!
Variations
If you prefer a sweeter drink, blend in a tablespoon of maple syrup or a teaspoon of raw honey.
This base recipe is customizable, so turn it into a protein milkshake with a scoop of your favorite protein powder.
Make a choc matcha milkshake version (I make this version for friends who are new to matcha) by blending in a spoonful of cocoa powder or a drizzle of melted dark chocolate. Adding ½ a frozen banana is another great way to introduce matcha as a new flavor – it just tones down the earthiness.
If you are looking to add additional flavor, try adding mint extract!
How To Serve
Matcha milkshakes are best enjoyed immediately after blending.
Serve in a cold glass for the optimal experience!
Consider adding garnishes like mint, chocolate shavings or strawberries.
Serve these milkshakes for St. Patrick’s Day or a summer gathering!
Storage
I recommend enjoying your milkshake straight away. You can also freeze it if you want to enjoy it later on!
Recipe FAQ
What should I do if my matcha milkshake is too thick?
To thin the milkshake out a but, add some more milk and blend again until the consistency is right.
Can matcha be mixed with milk?
Yes, matches mixes beautifully with milk.
Can this recipe be made dairy free?
This recipe is already dairy free as the ice cream and milk are both plant-based. You can also make this recipe with dairy ice cream if you don’t need it to be dairy free!
Is this vegan?
Yes, as long as you use the dairy free milk and ice cream suggestions.
Can I add additional sweetener?
If you want the drink to be sweeter, add maple syrup, honey or monkfruit.
What toppings should I add?
Top your matcha milkshake with whipped cream, a dusting of
matcha powder or white or dark chocolate.
Can I add other flavors?
Try blending in some banana, espresso or white chocolate syrup.
What are the benefits of matcha?
Matcha is best known for its antioxidant properties and l-theanine which
promotes calm focus.
What brand of matcha should I use?
Use a high-quality ceremonial or culinary-grade matcha, like this one from Pique.
Related Recipes
If you make this matcha milkshake and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Matcha Milkshake
Equipment
- 1 high-speed blender
- measuring cups and spoons
Ingredients
- 2 cups vanilla ice cream (dairy free if needed)
- 3/4 cups milk (dairy free if needed)
- 1 tbsp matcha powder
- 1 tsp vanilla extract (optional)
Instructions
- Gather your ingredients.
- Combine all ingredients in a high-speed blender and enjoy!
Leave a Reply