Milk and Cookie Shots
Take your love for cookies and milk to a whole new level with these milk and cookie shots! These adorable single-serving desserts are all the fun of a classic, with a playful twist.
Servings: 12
Equipment
- 1 baking sheet
- 1 bowl
- 1 spoon
- 1 muffin tin
Ingredients
- 2 packages cookie dough
- 3/4 cup chocolate
- 1 cup milk
Instructions
- Gather your ingredients and preheat oven to 350°F.
- If you have a mini muffin pan with shot glass-shaped molds, lightly grease the molds and press the cookie dough into them, forming a well in the center. If you don't have molds, shape the dough into balls and use your thumb or the back of a spoon to gently press a well in the center of each ball, creating a shallow indentation. You can also use a regular sized muffin tin and make larger ones.
- Bake according to instructions on the package. Let cool.
- Melt chocolate and line the insides of the cookie cups.
- Pour milk in the glasses when you're ready to serve. Enjoy!