(Mini) Fruit Pizzas
Make my Mini Fruit Pizzas for a colorful summer treat that is totally yummy. You'll love how easy they are to make; simple and tasty. These little dessert pizzas get topped with sweet, sliced fruit as a special, family friendly dessert. A simple sugar cookie base, topped with a whipped frosting and fresh fruit.
Equipment
- 1 mixing bowl
- 1 spoon or fork
- 1 baking sheet
Ingredients
- 2 1/4 cups flour gluten free if needed
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar coconut sugar if desired
- dash salt
- 1/4 cup coconut oil melted
- 1/4 cup olive oil
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1 egg
- 1 package vanilla frosting
- 1-2 kiwis
- ½ cup raspberries
- ½ cup strawberries
- ½ cup blueberries
Instructions
- Gather your ingredients and preheat oven to 350°F.
- Add dry ingredients into a bowl.
- Stir in wet ingredients.
- Refrigerate dough for 15-20 minutes.
- Scoop 1 1/2-2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 15-17 minutes, or until edges are golden brown.
- Slice fruit.
- Let cookies cool completely before frosting. Gently spread frosting onto cookies and add fruit on top. Enjoy!