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Soft Green Cookie Dough Balls with Chocolate Chips, Perfect for Vegan or Gluten-Free Desserts.
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Mint Matcha Edible Gluten Free Cookie Dough

If you love cookie dough you need to try this mint matcha edible gluten free cookie dough! This recipe for edible gluten free cookie dough is your answer to late night cookie cravings and so much more. It's sweet, decadent and has a delicious mint matcha flavor!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert, Desserts
Keyword: cookie dough, desserts, matcha, mint, St. Patty's Day
Servings: 4
Calories: 353kcal
Author: Lauren Less

Equipment

Ingredients

  • 3/4 cup gluten free flour
  • 1/2 cup cane sugar
  • 1/4 cup vegan butter, melted
  • 2 tbsp dairy free milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup dairy free mini chocolate chips
  • 1/2 tsp peppermint extract
  • 1 tbsp matcha powder

Instructions

  • Gather your ingredients and preheat the oven to 300ºF.
  • Toast the flour on a baking sheet for 7-10 minutes.
  • Once flour cools, combine all ingredients in a bowl.
  • Use ice cream scooper to scoop into balls.

Nutrition

Calories: 353kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 425mg | Potassium: 80mg | Fiber: 2g | Sugar: 27g | Vitamin A: 756IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg