If you love cookie dough you need to try this mint matcha edible gluten free cookie dough! This recipe for edible gluten free cookie dough is your answer to late night cookie cravings and so much more. It’s sweet, decadent and has a delicious mint matcha flavor! Imagine whipping up a batch of this easy-to-make dough in under 20 minutes. Eat it straight out of the bowl or transform it into a variety of treats! This recipe is kid-friendly, egg free and completely safe to eat. Feeling adventurous? This dough is also totally customizable. I love creative flavor twists like refreshing mint matcha for a vibrant green treat, but feel free to try my classic chocolate chip cookie dough recipe for a familiar favorite. Want to get fancy? Dip bite-sized pieces in melted chocolate and freeze them to make delicious truffles or add a dollop on top of warm brownies for an extra gooey, decadent surprise. This green cookie dough is also super festive for holidays like St. Patty’s Day!
Why You’ll Love This Recipe
It is so easy to make!
This edible gluten free cookie dough is a delicious flavor combination.
You can whip this recipe up in less than 20 minutes.
It is perfect to satisfy sweet cravings.
This recipe is super adaptable.
It is gluten free, dairy free and egg free.
This recipe can be served in endless ways!
Equipment Needed
All you need to make this mint matcha edible gluten free cookie dough is a baking sheet, mixing bowl, spoon, measuring cups and spoons and an ice cream scooper.
Ingredients Needed
Gluten Free Flour: I used Bob’s Red Mill Paleo flour here. It is my favorite gluten free flour to bake with!
Sugar: I used cane sugar in this edible gluten free cookie dough. I usually use coconut sugar but it is too dark to use if you want your batter to be the pretty green color!
Butter: I used vegan butter here because I am dairy free.
Milk: I used dairy free milk here because I am dairy free.
Vanilla Extract: Vanilla extract always gives desserts a warm and comforting flavor!
Salt: My favorite salt is Redmond’s Real Salt because it is high-quality and made with zero fillers. If you use my discount code LESSWITHLAUR you can get 15% off Redmond’s website.
Mini Chocolate Chips: I used Enjoy Life Foods chocolate chips here because they are allergy-friendly. They make amazing mini chips!
Peppermint Extract: I love the flavor that peppermint extract adds into this recipe!
Matcha Powder: I try to use high-quality matcha whenever I can. I used Pique Matcha here because it is organic, ceremonial grade and tested for toxins.
Step-By-Step Instructions
Step 1: Gather your ingredients and preheat the oven to 300ºF.
Step 2: Toast the flour on a baking sheet for 7-10 minutes.
Step 3: Once flour cools, combine all ingredients in a bowl.
Step 4: Use ice cream scooper to scoop into balls.
Storage
Feel free to store this edible gluten free cookie dough in the refrigerator for up to 4 days. It can also be stored in the freezer for up to 3 months.
Variations
The flavor variations are endless here!
Try adding white chocolate chips instead of dark chocolate chips.
Add in freeze dried strawberries for a sweet flavor!
Try adding some protein to this recipe to make protein cookie dough. Check out my friend Dani’s vegan edible protein cookie dough recipe!
Mix in shredded coconut.
Add in some pistachios for an extra crunch!
How to Serve
There are so many ways to serve this delicious edible gluten free cookie dough!
Roll the dough into balls and dip it in chocolate.
Add it to chocolate or vanilla ice cream.
Drizzle it with melted chocolate.
Add it on top of a brownie!
Recipe FAQs
Can I make different flavors of edible cookie dough?
Yes! The flavor variations are honestly endless.
Is raw gluten free flour safe to eat?
Any raw flour has the risk of carrying bacteria so I like to bake it first to be safe. Plus, baking it gives the flour a delicious toasted flavor!
Why do we need to put flour in edible cookie dough?
Flour is what makes up the bulk of the cookie dough!
Can you freeze gluten free cookie dough?
Yes! You can definitely freeze this cookie dough. It is a great recipe to have on hand at all times!
Related Recipes
Be sure to try these delicious dessert ideas next:
Gluten Free Birthday Cookie Bars
If you make this mint matcha edible gluten free cookie dough and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or Tik Tok.
Mint Matcha Edible Gluten Free Cookie Dough
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 spoon
- measuring cups and spoons
- 1 ice cream scooper
Ingredients
- 3/4 cup gluten free flour
- 1/2 cup cane sugar
- 1/4 cup vegan butter, melted
- 2 tbsp dairy free milk
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dairy free mini chocolate chips
- 1/2 tsp peppermint extract
- 1 tbsp matcha powder
Instructions
- Gather your ingredients and preheat the oven to 300ºF.
- Toast the flour on a baking sheet for 7-10 minutes.
- Once flour cools, combine all ingredients in a bowl.
- Use ice cream scooper to scoop into balls.
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