Ninja Creami Matcha Ice Cream (Dairy Free)
My creamy Ninja Creami Matcha Ice Cream (Dairy Free) hits that ice cream craving, everytime. I love that it is light, luscious and silky smooth. Plus, it's made from only good-for-you ingredients. The coconut sugar has a yummy caramel flavor so it's great if you're starting out with matcha and need a touch of sugar for balance. This matcha ice cream makes an easy, light and delicious dessert or afternoon treat.
Servings: 1
Equipment
- 1 Ninja Creami
- 1 whisk
Ingredients
- ¾ cup coconut milk
- ¾ cup almond milk
- 1 tsp vanilla
- 1 tbsp coconut sugar
- 2 tsp matcha powder
Instructions
- Gather your ingredients.
- Combine all ingredients in Ninja Creami jar using whisk.
- Freeze overnight or until hardened.
- Process in Ninja Creami on ice cream and then respin. Enjoy!
Notes
Freeze the ingredients (mixed) whole first - don't skip this step as it's key for getting great results.
Use good quality ingredients with the best flavor for the yummiest results!