Creamy, dreamy and light, this Ninja Creami Matcha Ice Cream is my latest dairy free addiction. It’s a vibrant green summer treat and a 5-ingredient, simple recipe that I crave! My matcha ice cream is also vegan and loaded with superfood qualities from the matcha, coconut and almond milk. I love matcha and drink it every morning so I decided to turn it into ice cream using my Ninja Creami. It’s perfectly creamy, refreshing and energizing! Try out your matcha latte in ice cream form! For other frozen desserts, try my Ninja Creami Milkshake, this Pumpkin Pie Ninja Creami or my Viral Shaved Frozen Fruit.
Why You’ll Love This Recipe
My Ninja Creami Matcha is naturally dairy free and ultra creamy. This is thanks to the full-fat coconut and almond milk, which gives it its luxurious consistency.
I love the gentle caffeine nudge from the vibrant matcha. Matcha is a great alternative to coffee as it won’t leave you quite as stimulated.
This matcha ice cream Ninja Creami is refined sugar free and only sweetened by coconut sugar.
It’s quick and easy to make – the Ninja Creami makes it effortless to whip up.
This recipe for Ninja Creami Matcha Ice Cream is simple to customize with other flavors and add-ins. I’ve provided a few other ideas in this post!
Making ice cream at home is such fun and is perfect for festive occasion or holiday like St. Patrick’s Day!
You’ll love that the ingredients are all wholesome and nourishing. I’ve designed it with feel-good ingredients only.
Equipment Needed
I used a Ninja Creami and my whisk. That’s it! I love that I don’t have a million dishes to wash up after I’ve made a batch of this.
Ingredients Needed
Coconut milk: Thick and creamy, full fat coconut milk makes a luscious base for your Ninja Creami Matcha Ice Cream frozen treat!
Almond milk: I love the nutty, naturally sweet flavor from the almond milk.
Vanilla: I love vanilla extract with matcha!
Coconut sugar: Adds a caramel-like taste to your Ninja Creami Matcha Ice Cream!
Matcha powder: I like to use a ceremonial grade matcha for the best flavor (and color)!
Mix in Ideas
A couple of mix ingredients I love adding to my Ninja Creami Matcha Ice Cream include chocolate chips, toasted flaked almonds, crushed and toasted almonds, almond or seed butter. Mochi pieces are fun, too!
Try adding in some protein powder (vanilla if you can) for a boost of protein.
Step By Step Instructions
Step 1: Gather up and measure out your ingredients.
Step 2: Add all the ingredients to the jar of the Ninja Creami (using a whisk).
Step 3: Freeze the Ninja Creami Matcha overnight until or until it has hardened. Pop that into the Ninja Creami when you’re ready to process it.
Step 4: Re-spin until it’s smooth and creamy. Enjoy!
Storage
Keep your Ninja Creami Matcha in the freezer, in a freezer-safe, air-tight container. You can enjoy it for about 3 months.
Variations
Lightly caramelize the coconut sugar in a dry skillet or in the oven. This gives the Ninja Creami Matcha a richer flavor.
Add some strawberries or sauce to the mixture for a matcha and strawberry pairing.
You could add a few drops of natural peppermint extract or finely chopped fresh mint for a fresh pop!
Add a little cinnamon, nutmeg or ginger to the mixture for a lightly spiced version.
Love an Almond Joy flavor moment? Same! Blend in some toasted coconut and slivered almonds for texture and a candy bar inspired flavor.
Swap out the coconut sugar for honey and add some vanilla extract for some extra sweetness. Maple syrup can work, too!
How To Serve
Straight out of the Ninja Creami Matcha Ice Cream with a spoon! Right? Here are a few more practical ways:
- Go matcha crazy and pair it with a cup of freshly made matcha.
- Top it with fresh garnishes like mint, banana or strawberries.
- Serve it for St. Patrick’s Day or a summer gathering!
- You can choose to serve it in a bowl or in a gluten free cone.
Recipe FAQ
Is matcha different than green tea?
Yes. Basically, matcha is a type of green tea that you drink as a powder and water/milk mixture, rather than as steeped tea leaves.
What does this Ninja Creami Matcha Ice Cream taste like?
It tastes slightly earthy from the matcha (grassy/earthy) and then a little sweet too. The coconut milk flavor is mild but definitely shines through.
Do I need to re-spin this again if I have leftovers?
If your matcha ice cream has become icy from storing it, you can just re-spin it in the Ninja Creami before serving it, but usually it can be consumed right out of the freezer!
What is the best button to use to make this?
The “ice cream” function works best on your Ninja Creami for a silky smooth and creamy treat.
Can I use any matcha powder for this recipe?
You can but I recommend ceremonial grade or at least culinary grade matcha. I generally steer clear from using sweetened blends or lower-quality matcha powders.
How do I get a creamy texture in my Ninja Creami?
To get the best creamy texture in my Ninja Creami ice creams I use a full fat base like coconut milk or creamy almond milk. Freezing the mixture first, before processing is key, too.
Related Recipes
Be sure to try these fun matcha ideas next:
If you make this Ninja Creami Matcha Ice Cream (Dairy Free) and love it, I would really appreciate a 5 star review! I also love seeing your creations so please tag me on Instagram or TikTok.
Ninja Creami Matcha Ice Cream (Dairy Free)
Equipment
- 1 Ninja Creami
- 1 whisk
Ingredients
- ¾ cup coconut milk
- ¾ cup almond milk
- 1 tsp vanilla
- 2 tbsp coconut sugar
- 2 tbsp matcha powder
Instructions
- Gather your ingredients.
- Combine all ingredients in Ninja Creami jar using whisk.
- Freeze overnight or until hardened.
- Process in Ninja Creami on ice cream and then respin. Enjoy!
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