No Bake Banana Bread Bites (Gluten-Free & Dairy-Free)
These Banana Bread Bites went viral on social media for a reason! Oh my gosh, they are so good. I put my own twist on them to make them allergy-friendly and refined sugar-free. They are so decadent, take about 5 minutes to throw together and you probably already have the ingredients on hand to make them!
Servings: 7 balls
Calories: 230kcal
Equipment
Ingredients
- 1 ripe banana
- 3/4 cup almond flour
- 2 tbsp coconut flour
- 3 tbsp sunflower seed butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- dash sea salt
- 3/4 cup chocolate chips
Instructions
- Mash the banana in a bowl.
- Stir in cinnamon, flour, vanilla extract and sunflower seed butter.
- Roll batter into balls and place on a plate with parchment paper. Freeze until firm, about 15 minutes.
- Dip each ball in melted dark chocolate and top with flaky sea salt.
- Place back in refrigerator until firm, about 30-45 minutes.
Nutrition
Calories: 230kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 122mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg