No-Bake Reindeer Twix Bars
These No-Bake Reindeer Twix Bars are the perfect treat to make for the holiday season! They come together in under 30 minutes, have the most delicious layers and they're so festive. Think gooey caramel sandwiched between a buttery crust and decadent chocolate. Decorated to look like adorable reindeer, these treats are perfect for your Christmas party or dessert table.
Servings: 8
Equipment
- 1 8x8 baking pan
- 1 pot
- 2 bowls
- 1 spoon
Ingredients
Crust
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 6 tbsp honey
Caramel layer
- 3/4 cup sunflower seed butter
- 1/3 cup honey
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
Chocolate layer
- 1 bag chocolate chips 8 oz
- 1 tbsp coconut oil
Toppings
- 1/2 cup sprinkles
- 16 gluten-free pretzels
- 8 red candies
- 16 candy eyes
Instructions
- Gather your ingredients.
- Combine ingredients for crust in a bowl and press into an 8x8 baking dish.
- Add ingredients for caramel layer into a pot and cook over low-med heat for about 5 minutes, or until warm.
- Spread over crust.
- Melt chocolate chips and coconut oil in a bowl and pour over caramel layer. Add sprinkles on top (optional).
- Place in the refrigerator for a few hours to harden and then slice into bars.
- Use melted chocolate or frosting to adhere red nose, eyes and pretzel antlers to each reindeer. Enjoy!